Tangy Mustard Cauliflower

By á-2301

Ingredients

• 1 head cauliflower
• 1/2 cup mayonnaise
• 1 teaspoon mustard
• 1 teaspoon finely chopped onion
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Wash cauliflower and shake off excess water. Place in a flat serving dish. cover with waxed paper. Cook on high 8 to 11 minutes or until crisp-tender. Mix together mustard, mayonnaise and onion. "Frost" cauliflower with mixture. Sprinkle on cheese; cook 1 1/2 to 2 minutes or until cheese is melted. Let stand 2 minutes before serving.