Menu Enter a recipe name, ingredient, keyword...

Heavenly Rhubarb Jam

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 10 cups rhubarb (cut finely)
  • 10 cups sugar
  • 2 (20 oz cans) crushed pineapple
  • 2 large strawberry jellos

Details

Servings 8

Preparation

Step 1

Mix the first 3 ingredients and boil 20 minutes. Then stir in jello until dissolved. Pour in sterilized jars and seal. Makes 8-9 - 16 oz jars.

You'll also love

Review this recipe

Rhubarb Platz Cindy Crawford's Strawberry-Rhubarb Pie