Korean Bulgogi

By á-24940

Ingredients

• 1 lb. beef sirloin or flank steak
• 2 Tbsp. sugar
• 1/4 cup soy sauce
• 2 Tbsp. sesame or salad oil
• 2 tsp. sesame seeds
• 1/4 cup chopped green onions, including tops
• 1 clove garlic, minced or pressed; alt 1/2 tsps. garlic powder
• 1/2 coarsely ground black pepper
• green pepper slices

Details

Preparation time 60mins

Preparation

Step 1

Slice beef against grain into 1/4 inch slices that are 2 to 3 inches long.

In bowl, stir and toss all the ingredients until all beef slices are coated.

Cover and marinate for 1 to 2 hours at room temperature or 4 or more hours refrigerated.

Place strips 1 inch apart on racks, then broil or barbecue 1min. on each side. Serve immediately garnished with green pepper slices