Korean Bulgogi

Photo by Robert H.

PREP TIME

60

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

60

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. beef sirloin or flank steak

  • 2

    Tbsp. sugar

  • 1/4

    cup soy sauce

  • 2

    Tbsp. sesame or salad oil

  • 2

    tsp. sesame seeds

  • 1/4

    cup chopped green onions, including tops

  • 1

    clove garlic, minced or pressed; alt 1/2 tsps. garlic powder

  • 1/2

    coarsely ground black pepper

  • green pepper slices

Directions

Slice beef against grain into 1/4 inch slices that are 2 to 3 inches long. In bowl, stir and toss all the ingredients until all beef slices are coated. Cover and marinate for 1 to 2 hours at room temperature or 4 or more hours refrigerated. Place strips 1 inch apart on racks, then broil or barbecue 1min. on each side. Serve immediately garnished with green pepper slices

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