Soy-Glazed Salmon

By mamapig

Ingredients

• 1/4 cup packed light-brown sugar
• 1/4 cup olive oil
• 3 Tbsp. soy sauce
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. dry white wine, or water
• 2 lb salmon fillet
• Lemon wedges, for serving

Preparation

Step 1

Preheat oven to 400°. with a rack in the center. Make the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and white wine until the sugar has dissolved

Cut salmon fillet into 4 equal-size pieces; arrange, skin side down, in a single layer in a baking dish. Pour glaze over the fish, and turn to coat evenly

Bake until fish is opaque but still bright pink inside, basting every few minutes with glaze from baking dish, 15 to 20 minutes. Serve with lemon wedges.