Chiken Caribbean

Chiken Caribbean
Chiken Caribbean

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4 medium skinless, boneless chicken breast halves

  • 1 T. butter

  • 1/4 c. orange juice

  • 1/2 c. coconut milk

  • 2 T. fresh basil

  • 1/2 t. jerl seasoning

  • 2 c. cooked rice

  • 1 t. shredded orange peel

Directions

Rinse chicken; pat dry. In a large skillet cook chicken over medium heat in hot butter, about 10 minutes, or till tender and no longer pink, turning once. Remove from pan, reserving pan drippings; keep chicken warm. Carefully stir orange juice into pan, scraping up any browned bits. Stir in coconut milk, basil, and jerk seasoning. Bring boiling; reduce heat. Simmer gently, uncovered, for 2 minutes or till reduced to 1/2 cup. Return chicken to skillet. Heat through, spooning sauce over chicken. Serve chicken over rice.

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