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Ingredients
- 1 (12 oz) tube refrigerated flaky biscuts
- 1 tbsp olive oil
- 16 slices pepperoni
- 1/4 cup shredded pizza cheese
- 1/4 cup grated parmesean cheese
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 1/4 tsp garlic salt
- pizza sauce for dipping
Preparation
Step 1
Preheat oven to 400
spray bundt pan with non-stick spray (may need to go around edges with a butter knife, be gentle)
Cut each biscuit into 4 pieces, place in a bowl. Toss biscuit pieces with oil and set aside.
In a separate bowl, combine remaining ingredients; mix well.
Add biscuits; toss well to coat. Arrange in the prepared Bundt pan.
Bake at 400F degrees for 15 minutes (or until golden).
Turn bread out of pan onto a serving plate while still warm.
Serve with pizza sauce for dipping.
Makes about 2 dozen pieces.