Emeril's Angel Hair Pasta with Herbs and Parmesan
By KathieC
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 teaspoons salt
- 1 pound angel hair pasta
- 1/4 cup chopped parsley
- 1/4 cup chopped basil
- 2 tablespoons olive oil
- Freshly ground black pepper
- 1/3 cup grated Parmesan cheese
Details
Servings 4
Preparation
Step 1
To a large pot of boiling water, add salt. Add pasta and cook according to package directions until al dente. Drain well and add to a large bowl. Add herbs and oil and toss well to combine, adding pepper to taste. Garnish with Parmesan and serve immediately.
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