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Caramel Icing

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Ingredients

  • 1/2 c. butter (1 stick)
  • 1 c. packed dark brown sugar
  • 1/4 c. milk
  • 2 c. confectioners sugar

Details

Preparation

Step 1

Melt butter in saucepan over low heat. Add brown sugar and milk. Bring to a boil, stirring until sugar is dissolved. Remove from heat and add confectioner sugar, stirring until smooth.

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