Halibut

Halibut
Halibut

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6 oz. piece of halibut

  • Kosher salt

  • white pepper

  • olive oil

  • Onion sauce:

  • 4 onions julienne

  • olive oil

  • butter

  • water

  • salt and pepper

  • Red wine sauce:

  • 1 bottle Cabernet

  • 4 oz. Cassis

  • 2 Tbs. black currant preserves

  • Chive oil:

  • 1/2 cup olive oil

  • 1/2 cup grapeseed oil

  • 2 bunches chives

  • 4 sprigs Italian parsley

  • 1 tsp. Kosher salt

  • pinch of white pepper

Directions

Season halibut with Kosher salt and white pepper. Place fish in a hot pan with extra virgin olive oil and roast in a 450º oven for 3 minutes. Turn fish and roast for approximately 3 more minutes. For onion sauce, sauté onions in olive oil over medium heat in a heavy sauce pan until onions are tender and golden brown. Add 1 qt. water and reduce by 1/2. Place mixture in blender and add 1 Tbs. butter (or more for richer sauce) and puree until smooth. Add salt and pepper to taste. For wine sauce, combine all ingredients in a heavy sauce pan and slowly reduce until achieving syrup consistency. Strain through a fine sieve and reserve for serving. For chive oil, combine all ingredients in a food processor. Process for 2 minutes, strain thorough a coffee filter.

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