Potsticker patties

Potsticker patties
Potsticker patties

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • #1

  • Barbo

  • MAJOR LCF POSTER!

  • 2007

    Date: Jun 2007

  • Location: Southern Ca. San Juan Capistrano

  • 1,846

    1,846

  • Gallery: Barbo

  • 225/170/140

    225/170/140

  • WOE: Low Carb Diabetic Plan

  • 2005

    Date: August 2005 Linda's Potsticker Patties

  • --------------------------------------------------------------------------------

  • to

    saw Bowulf's viedo of this recipe and thought I've got to try this.

  • I didn't realize that it was also on Linda's page as Heather's recipe.

  • Bottom line, I went and looked again at Bowulf's video and made

  • 1

    much the same as he did. I used only 1 lb. meat and not as much

  • Napa cabbage, but results were fabulous. I would recommend this

  • 4

    big time. DH just loved it. I have 4 nice patties left for

  • tomorrow. I also served it with soup.

  • From Linda's site

  • HEATHER'S POTSTICKER PATTIES

  • Cabbage Mixture:

  • 3-4

    pound head napa cabbage *

  • 1 3

    onion, chopped, about 3 ounces

  • 2

    cloves garlic

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1

    teaspoon granular Splenda

  • 2

    tablespoons oil

  • Meat Mixture:

  • 1

    pound ground pork

  • 1

    pound ground turkey or chicken

  • 1

    tablespoon soy sauce

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 2

    eggs

  • 5

    green onions, minced

  • Dash hot sauce

  • 1/8

    teaspoon sesame oil, optional

  • 2

    tablespoons oil, or as needed

Directions

none

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