Potsticker patties

By scottsdalejulie

Ingredients

• Cabbage Mixture:
• #1
• Barbo
• MAJOR LCF POSTER!
• 2007 Date: Jun 2007
• Location: Southern Ca. San Juan Capistrano
• 1,846 1,846
• Gallery: Barbo
• 225/170/140 225/170/140
• WOE: Low Carb Diabetic Plan
• 2005 Date: August 2005 Linda's Potsticker Patties
• --------------------------------------------------------------------------------
• to saw Bowulf's viedo of this recipe and thought I've got to try this.
• I didn't realize that it was also on Linda's page as Heather's recipe.
• Bottom line, I went and looked again at Bowulf's video and made
• 1 much the same as he did. I used only 1 lb. meat and not as much
• Napa cabbage, but results were fabulous. I would recommend this
• 4 big time. DH just loved it. I have 4 nice patties left for
• tomorrow. I also served it with soup.
• From Linda's site
• HEATHER'S POTSTICKER PATTIES
• 3-4 pound head napa cabbage *
• 1 3 onion, chopped, about 3 ounces
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon granular Splenda
• 2 tablespoons oil
• Meat Mixture:
• 1 pound ground pork
• 1 pound ground turkey or chicken
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs
• 5 green onions, minced
• Dash hot sauce
• 1/8 teaspoon sesame oil, optional
• 2 tablespoons oil, or as needed

Preparation

Step 1

none