Coleslaw
By á-32188
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Ingredients
- 2 cups cabbage-and-carrot coleslaw
- 1 tablespoon reduced-fat mayonnaise
- 1 tablespoon reduced-fat sour cream
- 1 teaspoon sugar
- 1 teaspoon cider vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
Details
Preparation
Step 1
Combine all ingredients in a large bowl; toss well.
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