Coleslaw

By á-32188

Ingredients

• 2 cups cabbage-and-carrot coleslaw
• 1 tablespoon reduced-fat mayonnaise
• 1 tablespoon reduced-fat sour cream
• 1 teaspoon sugar
• 1 teaspoon cider vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

Preparation

Step 1

Combine all ingredients in a large bowl; toss well.