Rice Pilaf

By Addie

Make the side dish extra special with this rice dish. It is better then any store bought package mix.—Barianne Wilson, Falfurrias, Texas

Ingredients

• 2 1/2 cups chicken broth
• 1 teaspoon dried parsley flakes or fresh minced parsley
• 2 tablespoons butter
• 1 cup uncooked long grain rice

Preparation

Step 1

Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes. Yield: 4 servings
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REVIEW:

This is a wonderful, easy recipe. With having a young child I added peas and carrots into the rice to get another vegetable in. They are both a wonderful addition to this recipe.