Tomato Shrimp Scampi With Fettuccine

By Joelene

Ingredients

• 8 ounces fettuccine pasta
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 cups plum tomatoes, chopped
• 1/2 cup vermouth or white cooking wine
• 1/4 cup lemon juice from concentrate
• 1/2 teaspoon sugar
• 4 scallions, chopped
• 1 pound shrimp -- peeled and deveined, rinsed, patted dry
• 1/8 teaspoon red pepper flakes
• 4 tablespoons basil
• 4 tablespoons Parmesan cheese

Preparation

Step 1

Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.

Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.

Pour in vermouth or white wine, lemon juice, and sugar. Simmer 6 minutes.

Add scallions, shrimp, and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes. Stir in basil and Parmesan cheese.

Toss with cooked fettuccine; serve immediately in shallow bowls.