Ethels bread
By á-2868
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Ingredients
- 1 cp luke warm water
- 2 tsp sugar
- 1 tbsp yeast
- Place above in a bowl with yeast on top for 10 minutes
- In a separate pot place,
- 3 cps water
- 2 tbsp sugar
- 1 cp oil
- Bring to a boil then cool
Details
Preparation
Step 1
Combine all the above ingredients after cooling and then add flour, 1 cup at a time to reach the right consistency
Raise 3 times in a pot and once again in pans.
Bake at 400F for 45 minutes
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