Ethels bread

By á-2868

Ingredients

• 1 cp luke warm water
• 2 tsp sugar
• 1 tbsp yeast
• Place above in a bowl with yeast on top for 10 minutes
• In a separate pot place,
• 3 cps water
• 2 tbsp sugar
• 1 cp oil
• Bring to a boil then cool

Preparation

Step 1

Combine all the above ingredients after cooling and then add flour, 1 cup at a time to reach the right consistency

Raise 3 times in a pot and once again in pans.

Bake at 400F for 45 minutes