Saucepan Fudge Crackle Cookies

By Deanna

Moist in inside, cris on outside

Ingredients

• 1 Cup Flour
• 1 tsp. Baking Powder
• 1/4 tsp. Salt
• 1/4 Cup Butter
• 3 Squares Unsweetened Chocolate (1 Oz.)
• 1 Cup + 3 Tbsp. Sugar
• 2 Eggs
• 1 tsp. Vanilla
• 1/2 Cup Nuts, chopped

Preparation

Step 1

Mix flour, baking powder 7 salt. In havy 3 quart saucepan, stir butter & chocolate over low heat until melted and smooth; cool. Stir in 1 cup sugar, the eggs, vanilla & nuts until well blended. Stir in flour mixture until blended. Cover & chill 1 1/2 - 2 hours until dough is firm enough to shape. Roll in 1 1/2 inch balls. Roll balls in remaining 3 Tbsp. subar. Place 2 inches apart on ungreased cookie sheet.

Bake at 300 degrees for 20 minutes until crackled on top and firm to touch.