Pasta with Chicken and Pepper-Cheese Sauce - Bon Appetit
By Maylynn
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 T. all-purpose flour
- ½ t. Salt
- ¼ to ½ t. ground red pepper
- 1/8 to ¼ t. ground white pepper
- 1/8 to ¼ t. ground black pepper
- 2 whole medium chicken breasts, skinned, boned, and cut into 1 inch pieces
- 2 T. cooking oil
- 1 medium onion, chopped
- 1 red sweet pepper, chopped
- 1 T. seeded and chopped jalapeno pepper
- 2 cloves garlic, minced
- ¾ cup chicken broth
- ½ cup milk
- 1 t. Worcestershire sauce
- 1 cup shredded Monterey Jack or cheddar cheese
- ¼ cup dairy sour cream
- 8 oz. linguine, cooked and drained.
Details
Servings 5
Preparation
Step 1
Combine 1 T. of the flour, salt and ground peppers; toss with the chicken to coat. In a 10-inch skillet cook chicken in hot oil 4-5 minutes or till tender. Remove chicken; add onion, sweet pepper, jalapeno pepper, and garlic. Cook till tender. Stir in remaining flour. Add broth, milk and Worcestershire sauce; cook and stir till bubbly. Stir in cheese till melted. Stir 1 cup of the hot mixture into sour cream; return to skillet. Add chicken; heat through (do not boil). Serve over linguine.
You'll also love
- Asian Braised Beef Shank with Hot... 0/5 (0 Votes)
- Hot Pepper Peach Cheeseball 0/5 (0 Votes)
- Shrimp(or Sausage) Fettuccine... 0/5 (0 Votes)
Review this recipe