Sausage Cheese Squares

By MarieR

Ingredients

• 1 1 1 tube (8 ounces) refrigerated crescent rolls
• 1 1 1/2-inch package (8 ounces) frozen Jones All Natural Fully Cooked Sausage Links, thawed and cut into 1/2-inch slices
• 2 2 2 cups shredded Monterey Jack cheese
• 4 4 4 large eggs
• 3/4 3/4 3/4 cup milk
• 2 2 2 tablespoons chopped green pepper
• 1/2 1/2 1/2 teaspoon salt
• 1/4 1/4 1/4 teaspoon pepper

Preparation

Step 1

Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese.

Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted in the center comes out clean. Cut into 12 pieces.
Yield: 12 servings.

Originally published as Sausage Cheese Squares in Country Woman
May/June 1999, p40