Peach Melba from Mish. mag

By Carynz

Ingredients

• 1.5 quarts vanilla ice cream,homemade or store bought
• 1 29 oz can of peach halves,drained
• MELBA SAUCE
• 1 16 oz bag frozen strawberries ,thawed and pureed
• 1/4 cup raspberry or strawberry jam
• 2 tsp cornstarch,dissolved in 2 Tbs water
• 1 Tbs vanilla sugar
• 3 Tbs sugar
• dash of brandy or almond extract
• candied almonds,for garnish

Preparation

Step 1

Combine pureed berries and jam in a saucepan over low heat until melted. Add cornstarch and water and stir until mixture begins to thicken. Add sugars and brandy or extract.
To assemble: Place a scoop of ice cream in a martini glass or dessert cup. Place a peach half on top or on the side. Drizzle with Melba sauce. Garnish as desired with candied almonds.