Soup, Bean
By djmoulds
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Ingredients
- 1 lb dry navy beans, sorted and soaked
- 2 quarts water
- 1 ob meaty ham bones or chunks
- 1 stalk celery with leaves, ginely choped
- 1 lg carrot, finely chopped
- 1 medium onion finely chopped
- 1/2 t black pepper
- 1 t salt
- 1 bay leaf
Details
Preparation
Step 1
Drain the soaked beans, rinse, and put in a Crock-pot with the rest of the ingredients. Cover and cook for 5-6 hours on high. Lower the temperature, remove the bay leaf, and the soup is ready for the day.
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