Soup, Bean

Soup, Bean
Soup, Bean

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb dry navy beans, sorted and soaked

  • 2

    quarts water

  • 1

    ob meaty ham bones or chunks

  • 1

    stalk celery with leaves, ginely choped

  • 1

    lg carrot, finely chopped

  • 1

    medium onion finely chopped

  • 1/2

    t black pepper

  • 1

    t salt

  • 1

    bay leaf

Directions

Drain the soaked beans, rinse, and put in a Crock-pot with the rest of the ingredients. Cover and cook for 5-6 hours on high. Lower the temperature, remove the bay leaf, and the soup is ready for the day.

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