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Lemon Basil Vinaigrette

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Rate this recipe 4.5/5 (26 Votes)

Ingredients

  • 1 1 1 cup firmly packed basil leaves
  • 1/4 1/4 1/4 cup extra virgin olive oil
  • 1 1 1 T champagne vinegar or white wine vinegar
  • 2 2 2 tsp lemon zest
  • 1 1 1 T lemon juice
  • 1 1 1 tsp honey
  • 1 1 1 garlic clove, minced.

Details

Adapted from google.com

Preparation

Step 1

Process all ingredients in a food processor or blender 3 to 4 seconds or until smooth. Serve.

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