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Riesling Peaches

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Rate this recipe 4.6/5 (20 Votes)

Ingredients

  • 2 2 2 cups peeled and chopped ripe peaches (about 2 large)
  • 1/2 1/2 1/2 cup dry Riesling wine
  • 1 to 2 1 to 2 2 T light brown sugar
  • 1 1 1 T apple cider vinegar
  • 1 1 1 tsp coarsely chopped fresh thyme
  • 1/4 1/4 1/4 tsp ground black pepper
  • Pinch Pinch of kosher salt
  • Garnish, fresh thyme sprigs

Details

Adapted from google.com

Preparation

Step 1

Stir together first 7 ingredients in a serving bowl. Cover mixture and chill 3 to 24 hours to let flavors marinate, stirring occasionally. Serve with a slotted spoon – great with cured meats over torn bread with a little Dijon mustard or over ice cream!


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