Cucumber Gin and Tonic

Photo by Tufgrlz B.
Adapted from marthastewart.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from marthastewart.com

Ingredients

  • 3

    cucumbers, cut into 1/2 inch thick slices

  • 2

    limes into 6 wedges

  • 2

    cups gin

  • 1/2

    cup tonic concentrate (such as Jack Rudy Cocktail Co. Small Batch Tonic)

  • 2

    cups club soda, chilled

Directions

Muddle cucumbers and limes in a bowl to release flavors. Stir in gin and tonic. Let stand 30 minutes. Press through a fine wire mesh strainer into a large container, using back of a spoon. Discard solids. Cover and chill 1 to 2 hours. Cut 1 cucumber and 1 lime into thick slices. Fill a large pitcher with ice cubes; add cucumber and lime slices. Stir in gin mixture and club soda. Serve.

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