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Cucumber Gin and Tonic


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Rate this recipe 4.2/5 (5 Votes)


  • 3 cucumbers, cut into 1/2 inch thick slices
  • 2 limes into 6 wedges
  • 2 cups gin
  • 1/2 cup tonic concentrate (such as Jack Rudy Cocktail Co. Small Batch Tonic)
  • 2 cups club soda, chilled


Adapted from


Step 1

Muddle cucumbers and limes in a bowl to release flavors. Stir in gin and tonic. Let stand 30 minutes. Press through a fine wire mesh strainer into a large container, using back of a spoon. Discard solids. Cover and chill 1 to 2 hours. Cut 1 cucumber and 1 lime into thick slices. Fill a large pitcher with ice cubes; add cucumber and lime slices. Stir in gin mixture and club soda. Serve.


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