Cucumber Gin and Tonic
- 3 cucumbers, cut into 1/2 inch thick slices
- 2 limes into 6 wedges
- 2 cups gin
- 1/2 cup tonic concentrate (such as Jack Rudy Cocktail Co. Small Batch Tonic)
- 2 cups club soda, chilled
Adapted from marthastewart.com
Muddle cucumbers and limes in a bowl to release flavors. Stir in gin and tonic. Let stand 30 minutes. Press through a fine wire mesh strainer into a large container, using back of a spoon. Discard solids. Cover and chill 1 to 2 hours. Cut 1 cucumber and 1 lime into thick slices. Fill a large pitcher with ice cubes; add cucumber and lime slices. Stir in gin mixture and club soda. Serve.