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Tomato-Tequila Fizz

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Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • 3/4 3/4 3/4 cup grape tomato halves
  • 1/4 1/4 1/4 cup loosely packed mint leaves
  • 1 1 1 lime, cut into wedges
  • 1/4 1/4 1/4 tsp kosher salt
  • 2 2 2 cups tequila
  • 1/4 1/4 1/4 cup light agave nectar
  • 4 4 4 cups club soda, chilled
  • 1/2 1/2 1/2 cup grape tomato halves
  • Fresh mint sprigs

Details

Adapted from google.com

Preparation

Step 1

Muddle grape tomatoes, mint, lime and salt to release flavors. Stir in tequila nd agave nectar. Let stand 15 minutes. Press through a fine wire mesh strainer into a large container, using back of a spoon. Discard pulp and seeds. Cover and chill 1 to 2 hours. Fill a large pitcher with ice cubes, add ½ cup grape tomato halves and fresh mint sprigs. Add chilled tomato mixture and 4 cups of club soda. Stir gently and serve.

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