Cake - Quinoa Cake

By tinathorn

gluten free

Ingredients

• 2 cups quinoa flour
• 1/2 cup sorghum flour
• 3/4 cup almond meal
• 1 teaspoon baking soda
• 2 teaspoon ground cinnamon
• 1 cup coconut palm sugar
• 3 organic eggs
• 1/2 cup olive oil
• 2 teaspoon vanilla extract
• 1/4 cup orange juice
• 1 cup grated carrots
• 1 cup unsweetened coconut flakes
• 1/2 cup seedless dates
• 1 cup walnuts

Details

Adapted from vivalafood.com

Preparation

Step 1

In a mixing bowl, mix together flours and dry ingredients . Then add eggs, oil, vanilla and orange juice; beat to combine. Stir in the carrots, coconut and dates by hand. Preheat the oven to 350 degrees. Pour the batter into the backing pan; top with walnuts. Bake for about 25 to 35 minutes. Let cool on a wire rack. Note: Best with a glass of almond milk!