PORK-BROCCOLI DELIGHT

By á-2995

Ingredients

• 1 1/2 CUPS COOKED DICED BONELESS PORK
• 2 PKG (10 OZ EACH)FROZEN BROCCOLI SPEARS OR CHOPPED
• BOILING SALTED WATER
• 2 CUPS SEASONED TOASTED CROUTOS
• 1 CUP MAYONNAISE
• 1/2 CUP SOUR CREAM
• 1/4 CUP GTATED PARMESAN CHEESE

Details

Servings 6
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

DROP BROCCOLI INTO BOILING SALTED WATER - COOK 2 MINS - DRAIN

SPRINKLE CROUTONS IN BOTTOM OF SHALLOW BUTTERED
1 1/2 - 2 QT. CASSEROLE DISH. TOP WITH BROCCOLI

IN A BOWL, COMBINE PORK, MAYONNAISE AND SOUR
CREAM. MIX WELL

SPREAD OVER BROCCOLI. SPRINKLE WITH PARMESAN CHEESE

BAKE UNCOVERED AT 350 FOR 20 MINS OR UNTIL LIGHTLY
BROWN

TO USE FRESH BROCCOLI-PARBOIL 2 MINS

ASPARAGUS CAN BE USED FOR THE BROCCOLI AND
CHI8CKEN FOR THE PORK