Chocolate Peanut Butter Bombes Recipe

By dlgates60

Ingredients

• 1 package (8 ounces) fat-free cream cheese
• 3 tablespoons chocolate syrup
• 1/2 cup confectioners' sugar
• 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
• 8 miniature peanut butter cups
• 1/2 cup fat-free hot fudge ice cream topping, warmed
• 2 tablespoons chopped salted peanuts

Preparation

Step 1

Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside. In a large bowl, beat cream cheese and chocolate syrup until smooth. Beat in confectioners' sugar; fold in whipped topping.

Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.

Invert bombes into dessert dishes; remove cups and plastic wrap. Drizzle with hot fudge topping and sprinkle with peanuts. Yield: 8 servings.