4.9/5
(8 Votes)
Ingredients
- 1/2 1/2 1/2 cup white vinegar
- 1/4 1/4 1/4 cup sugar
- 1 1 1 tsp kosher salt
- 1/4 1/4 1/4 tsp black pepper
- 1/2 1/2 1/2 head green cabbage, grated
- 1/2 1/2 1/2 cup chopped celery
Preparation
Step 1
Whisk together all ingredients except cabbage and celery. Add cabbage and celery, toss to coat. Let stand 1 hour before serving, tossing occasionally – serve with hot sauce!