Peanut Butter Cup Cookie Brownie Bars

Serves: 40
Photo by connie g.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup sugar

  • 1/2

    cup packed brown sugar

  • 1/2

    cup butter, room temperature

  • 1/2

    cup peanut butter

  • 4

    eggs {2 for cookies, 2 for brownies}

  • 1 1/4

    cup flour

  • 3/4

    t baking soda

  • 1/2

    t baking powder

  • 1/4

    t salt

  • 2

    boxes Ghirardelli Double Chocolate Brownie Mix

  • 2/3

    cup vegetable oil for brownie mix

  • 32

    snack sized peanut butter cups {~28 for pan, ~4 chopped to top}

  • 1/4

    cup peanuts, chopped

  • 1/4

    cup chocolate chips, chopped

Directions

Preheat oven to 375 degrees Beat butter until creamy Beat in brown and white sugar, then peanut butter and 1 egg In a separate bowl, mix together flour, baking soda, baking powder, and salt. Stir dry ingredients into wet ingredients. Press dough into the bottom of a greased or parchment covered 9×13 baking pan Place whole peanut butter cups on top of the peanut butter cookie mixture to cover the pan Chop remaining peanut butter cups coarsely and set aside Mix the two boxes of brownie mix as indicated on the box Pour brownie mix over peanut butter cups and cookie dough. Bake for about 1 hour Pull the bars out and sprinkle with chopped peanut butter cups, peanuts, and chocolate chips Bake for another 10 – 15 minutes, or until brownies appear mostly cooked on the inside Cool entirely, then cut and serve.

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