Peanut Butter and Honey Crunch Bars

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And not just any Bar! I’m talking about a Graham Cracker Crusted, Toffee filled, Chocolate layered, sticky Honey’d, Peanut Buttery Bar!

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Ingredients

  • 1 can Sweetened Condensed Milk
  • Graham Crackers..enough to evenly cover the bottom of your pan
  • 1 cup Chocolate Chips
  • 1 cup Toffee Bits
  • 1 cup Peanuts
  • 1/2 cup Creamy Peanut Butter
  • 1/2 cup Honey
  • A baking pan..I used 9×9

Preparation

Step 1

Line your pan with foil, making sure to hang it over the edge, and spray it with non-stick spray!

Layer the bottom of your pan with Graham Crackers..NO need to break them up!

In a medium bowl, mix together the Sweetened Condensed Milk, Peanut Butter and Honey, set aside…;

Evenly sprinkle the Chocolate Chips, Toffee Bits and Peanuts on top of the Graham Crackers…;

Now pour the Peanut Butter mix evenly over the top…;

Bake it at 350 for approx. 30-45 minutes..

OR until it’s firm and golden!

Serve it up and feel free to add an extra drizzle of honey~

NOWWW…the moment you’ve been waiting for! Time to put it where it really belongs…in your mouth! ~Enjoy!

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