Guacamole
By mammabear69
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Ingredients
- 2 ripe avocados
- 1/3 cup fat-free mayonnaise or salad dressing
- 3 tablespoons lime juice
- 1/2 cup diced tomato
- 1 tablespoon finely chopped mild green chili pepper
- 2 tablespoons snipped cilantro
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 8 6-inch corn or flour tortillas
- Nonstick spray coating
- 3 tablespoons chopped green onion
Details
Preparation
Step 1
1.Peel and pit avocados. In a medium bowl mash avocado pulp with a fork. Add mayonnaise dressing or salad dressing, lime juice, tomato, green onion, chili pepper, cilantro, thyme, garlic powder, and pepper; stir until well combined. Cover surface of dip with plastic wrap and chill until serving time.
2.For tortilla crisps, spray tortillas with nonstick coating. Stack tortillas. With a sharp knife cut stack into 8 triangles; separate triangles and place on baking sheets. Bake in 425 degree F oven about 8 minutes or until brown and crisp.
3.Serve chilled dip with cooled crisps. Makes 16 servings.
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