Guacamole

By mammabear69

Ingredients

• 2 ripe avocados
• 1/3 cup fat-free mayonnaise or salad dressing
• 3 tablespoons lime juice
• 1/2 cup diced tomato
• 1 tablespoon finely chopped mild green chili pepper
• 2 tablespoons snipped cilantro
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 8 6-inch corn or flour tortillas
• Nonstick spray coating
• 3 tablespoons chopped green onion

Preparation

Step 1

1.Peel and pit avocados. In a medium bowl mash avocado pulp with a fork. Add mayonnaise dressing or salad dressing, lime juice, tomato, green onion, chili pepper, cilantro, thyme, garlic powder, and pepper; stir until well combined. Cover surface of dip with plastic wrap and chill until serving time.
2.For tortilla crisps, spray tortillas with nonstick coating. Stack tortillas. With a sharp knife cut stack into 8 triangles; separate triangles and place on baking sheets. Bake in 425 degree F oven about 8 minutes or until brown and crisp.
3.Serve chilled dip with cooled crisps. Makes 16 servings.