Guacamole

41
Guacamole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 ripe avocados

  • ⅓ cup fat-free mayonnaise or salad dressing

  • 3 tablespoons lime juice

  • ½ cup diced tomato

  • 1 tablespoon finely chopped mild green chili pepper

  • 2 tablespoons snipped cilantro

  • ½ teaspoon dried thyme, crushed

  • ¼ teaspoon garlic powder

  • ¼ teaspoon pepper

  • 8 6-inch corn or flour tortillas

  • Nonstick spray coating

  • 3 tablespoons chopped green onion

Directions

1.Peel and pit avocados. In a medium bowl mash avocado pulp with a fork. Add mayonnaise dressing or salad dressing, lime juice, tomato, green onion, chili pepper, cilantro, thyme, garlic powder, and pepper; stir until well combined. Cover surface of dip with plastic wrap and chill until serving time. 2.For tortilla crisps, spray tortillas with nonstick coating. Stack tortillas. With a sharp knife cut stack into 8 triangles; separate triangles and place on baking sheets. Bake in 425 degree F oven about 8 minutes or until brown and crisp. 3.Serve chilled dip with cooled crisps. Makes 16 servings.


Nutrition

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