Red Slush Punch

By Nanatimesthree

Ingredients

• 3 (3 ounce) boxes strawberry gelatin mix
• 9 cups boiling water
• 4 cups sugar
• 9 cups water
• 2 (46 ounce) cans pineapple juice
• 2 cups lemon juice
• 4 (2 liter) bottles ginger ale or 7-Up

Preparation

Step 1

In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1 gallon size resealable freezer bags, or pretty Bundt pans to freeze.

To make punch, place one of the frozen portions into a punch bowl and pour one bottle of 7-Up over it.