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Ingredients
- 25 jalapeno peppers
- 2 cups (8 oz.) shredded cheddar cheese
- 8 oz. cream cheese, softened
- 1 tsp. Italian Seasoning
- 3 eggs
- 2 1/2 Tbl. milk
- Italian seasoned bread crumbs, finely crushed
Preparation
Step 1
Cut peppers in half. Remove seeds and membranes.
Stir together cheddar cheese, cream cheese and Italian seasoning in a large mixing bowl.
Spoon cheese mixture into each pepper half.
Beat together eggs and milk in a 4 cup plastic container.
Place 4 or 5 peppers at a time in egg mixture. Cover and shake to coat.
Place enough bread crumbs in a 4 cup plastic container to coat peppers.
Move peppers from egg mixture to bread crumbe. Cover and skake to coat. Add crumbs to container as needed.
Place prepared peppers on 2 large baking sheets covered with aluminum foil.
Bake at 325 degrees for 30 minutes.
Note: Wear plastic gloves when handling peppers.