Pretzel Salad / Dessert

Pretzel Salad / Dessert
Pretzel Salad / Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    10-ounce boxes frozen strawberries or raspberries

  • 2

    cups boiling water

  • 2

    small strawberry or raspberry Jello

  • 1

    9-ounce container Cool Whip

  • 1

    cup sugar

  • 8

    ounces cream cheese

  • 3

    teaspoons sugar

  • 3/4

    cup melted oleo

  • 2

    cups crushed pretzels, not too fine

Directions

For crust: Mix pretzels, oleo and sugar. Pat into 9x13 pan. Bake at 400 degrees for 8 minutes. Cool. Combine cream cheese, sugar and Cool Whip and mix well. Spread over cooled pretzel crust. Mix Jello, water and frozen berries. Let stand 10 minutes. Refrigerate until slightly set. Pour over cream cheese and refrigerate. Best eaten same day so crust doesn’t get soggy.

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