Impossible Pumpkin Pie
By slgarries
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Ingredients
- 13 1/2 oz. can evaporated milk
- 14 oz. can canned pumpkin
- 3/4 cup sugar
- 1/2 cup Bisquik
- 2 eggs
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp cloves
- whipped cream
Details
Preparation
Step 1
Combine first 9 ingredience in blender. Blend until smooth.
Pour into greased 9 inch pie plate
Bake at 350 for 50 - 55 minutes until knife comes out clean
Cool
Spread with whipped cream
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