Chicken Spaghetti

By McCarleyRHLAC

Ingredients

• Ingredients:
• 16 oz. dry spaghetti, cooked (I personally use two bags of angel hair)
• 1 lb. Velveeta Light (2%) Cheese cubed
• 1 whole chicken chopped or shredded
• 1 family size can 98% FF cream of mushroom soup
• 1 large can of Rotel (do not drain)
• 4 oz can mushroom stems & pieces, drained
• 1/2 cup milk
• Sometimes I add a can of corn and sliced olives too! (Drained) `
• salt & pepper to taste and garlic salt

Details

Adapted from facebook.com

Preparation

Step 1

Cook noodles in salt water/ drain
Mix all ingredients
Bake in large bake ware at 375 for 45 minutes covered with foil. Take cover off and bake 10 more minutes.