SC Slaw
By Tufgrlz
Rate this recipe
4.5/5
(19 Votes)
1 Picture
Ingredients
- 1/2 1/2 1 head thinly sliced cabbage (about 1 lb)
- 1 1 1 cup grated carrots
- 1/2 1/2 1/2 cup apple cider vinegar
- 1/4 1/4 1/4 cup sugar
- 1/4 1/4 1/4 cup vegetable oil
- 2 2 2 T Dijon mustard
- 2 2 2 tsp dry mustard
- 1 1 1 tsp celery seeds
- 1 1 1 tsp kosher salt
- 1/2 1/2 1/2 tsp ground pepper
Details
Adapted from google.com
Preparation
Step 1
Place cabbage and carrots in a bowl. Whisk together vinegar, sugar, oil, mustards, celery seed, salt and pepper in a sauce pan until sugar dissolves; bring to a boil over medium heat. Pour over cabbage mixture and toss to coat. Chill and serve soon!
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