Pork Spiedies

By pmhare

Ingredients

• Marinade:
• 1 package good season's dry italian dressing
• 3 cups veg. oil
• 3/4 cup wine vinegar
• 1/2 cup red cooking wine
• 1 freshly squeezed lemon (leave rind in marinade)
• 2 tbls. oregano
• 2 tbls. parsley
• 1 tbls. basil
• salt and pepper
• 2 tsp. onion powder
• 2 tsp. garlic powder
• 4-5 fresh garlic cloves sliced
• 3 pounds pork (loin or butt)
• 1 loaf italian bread sliced

Preparation

Step 1

Mix marinade ingredients well and set aside.
Cut pork in 1x2 inch cubes. A little fat is good, but not too much. Mix pork with marinade, cover, and refrigerate for 3 days, mixing about twice a day.

On third day, skewer meat and cook on hot coals or gas grill approx. 15-20 min. Wrap a piece of Romas bread around spedie and pull off skewer.

Recipe can be made with other meats as well.

Chicken: Marinate 2 days or less
Lamb: add tenderizer
Venison: Add tenderizer and marinate for 4 days