American Potato Salad

Points: 2

American Potato Salad
American Potato Salad

PREP TIME

12

minutes

TOTAL TIME

21

minutes

SERVINGS

--

servings

PREP TIME

12

minutes

TOTAL TIME

21

minutes

SERVINGS

--

servings

Ingredients

  • 2 lb Yukon gold potates peeled cut into 1 inch chunks

  • 2 large eggs hard boiled

  • 2 Tsp apple cider vinegar

  • 1/2 C plan fat free yogurt - greek style recommended

  • 1/4 C fat free mayonnaise

  • 3 Tbls sweet pickle relish

  • 1 1/2 Tsp Splenda

  • 1/2 Tsp salt

  • 1/2 Tsp pepper

  • 1/2 c celery diced

  • 1/3 C red onion chopped

Directions

Place potatoes in a large saucepan and coer with 2 inches of water; bring to a boil. Reduce heat and simmer, uncovered until potatoes are fork tender, about 7 to 9 minutes; drain and cool slightly In large bowl using a fork mash yok from 1 egg with vinegar until smooth. Add yogure, mayonnaise, relish, splenda, salt and pepper, stirl until blended. Add potatoes, celery and onion to bowl; toss to mix and coat. Chope remaining egg white and egg; gently fold into potato salad. Cover and refigerate until chilled Substitute red potato chunks for yukon gold

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: