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American Potato Salad

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Points: 2

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Ingredients

  • 2 lb Yukon gold potates peeled cut into 1 inch chunks
  • 2 large eggs hard boiled
  • 2 Tsp apple cider vinegar
  • 1/2 C plan fat free yogurt - greek style recommended
  • 1/4 C fat free mayonnaise
  • 3 Tbls sweet pickle relish
  • 1 1/2 Tsp Splenda
  • 1/2 Tsp salt
  • 1/2 Tsp pepper
  • 1/2 c celery diced
  • 1/3 C red onion chopped

Details

Preparation time 12mins
Cooking time 21mins

Preparation

Step 1

Place potatoes in a large saucepan and coer with 2 inches of water; bring to a boil. Reduce heat and simmer, uncovered until potatoes are fork tender, about 7 to 9 minutes; drain and cool slightly

In large bowl using a fork mash yok from 1 egg with vinegar until smooth. Add yogure, mayonnaise, relish, splenda, salt and pepper, stirl until blended.

Add potatoes, celery and onion to bowl; toss to mix and coat. Chope remaining egg white and egg; gently fold into potato salad. Cover and refigerate until chilled

Substitute red potato chunks for yukon gold

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