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Crab Spread

By

tasteofhome.com

July 05, 2013

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Rate this recipe 4.6/5 (26 Votes)

Ingredients

  • Ingredients
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 2 tablespoons Mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon minced garlic
  • Paprika
  • Assorted crackers or vegetables

Details

Servings 8
Adapted from keyingredient.com

Preparation

Step 1

Directions

In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika.

To serve warm, spoon into a greased 3-cup baking dish. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Yield: 2 cups.

1/4 cup (calculated without crackers or vegetables) equals 146 calories, 13 g fat (7 g saturated fat), 51 mg cholesterol, 218 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.

In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika.

To serve warm, spoon into a greased 3-cup baking dish. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Yield: 2 cups.

1/4 cup (calculated without crackers or vegetables) equals 146 calories, 13 g fat (7 g saturated fat), 51 mg cholesterol, 218 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.

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