Red Beans & Rice

By djmoulds

I like to add Conecha to this.

Ingredients

• 1 medium onion, chopped
• 1/2 cup green pepper, chopped
• 2 cloves garlic, minced
• 1/3 cup fresh parsley
• 3 16 oz cans red beans, rinsed
• 3/4 cup water
• 1/2 t salt
• 1 t ground cumin
• 1/4 t pepper

Preparation

Step 1

Wilt onion, pepper and garlic in the microwave for 2 minutes on high. Add parsley. Stir in beans water salt cumin and pepper. Transfer to slow cooker. Cook on low 5-6 hours.