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Ingredients
- 40 ounces of pineapple juice
- 1 can (15 ounces) cream of cocomut
- 1 liter lemon-lime soda
- 1/8 cup lime juice
Preparation
Step 1
Using a blender, mix the cream of coconut with a couple cups of pineapple juice. Put this mixture in some kind of container and chill.
When ready to serve, put the coconut mixture in a punch bowl. Add the cold lemon-lime soda, the rest of the pineapple juice, and the lime juice.