Spiced Tea

By jannycerv

Ingredients

• 1 (7 ounce) jar Tang
• 1/4 cup instant tea
• 1 package dry lemonade (Wyler’s)
• 1 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves

Preparation

Step 1

Mix all together and store in airtight container.

Can serve hot or cold – 2 teaspoons per cup of water.