Samosa Quesadillas
By á-2191
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Ingredients
- 2 teaspoons olive oil
- 1 cup cabbage -- very thin slices
- 1/2 cup onion -- chopped
- 1/2 cup carrot -- chopped
- 1 tablespoon curry powder
- 1 teaspoon fresh ginger -- minced, peeled
- 2 cloves garlic -- minced
- 1 cup potato -- peeled, mashed
- 1/4 cup frozen green peas -- thawed
- 1 tablespoon soy sauce
- 8 fat-free flour tortillas (6-inch)
- 1 cup (4 ounces) Muenster cheese -- shredded
Details
Servings 1
Preparation
Step 1
Preheat oven to 350
Heat oil in a large nonstick skillet over medium-high heat. Add the cabbage and next 5 ingredients (cabbage through garlic); saute 3 minutes or until the cabbage is crisp-tender. Remove from heat; stir in potato, peas and soy sauce.
Place 4 tortillas on a large baking sheet. Spread about 1/2 cup potato mixture over each tortilla; top each with 1/4 cup cheese and a tortilla. Bake at 350 for 15 minutes or until thoroughly heated. Cut each quesadilla into 4 wedges
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