Samosa Quesadillas

60
Samosa Quesadillas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    serving


Ingredients

  • 2 teaspoons olive oil

  • 1 cup cabbage -- very thin slices

  • ½ cup onion -- chopped

  • ½ cup carrot -- chopped

  • 1 tablespoon curry powder

  • 1 teaspoon fresh ginger -- minced, peeled

  • 2 cloves garlic -- minced

  • 1 cup potato -- peeled, mashed

  • ¼ cup frozen green peas -- thawed

  • 1 tablespoon soy sauce

  • 8 fat-free flour tortillas (6-inch)

  • 1 cup (4 ounces) Muenster cheese -- shredded

Directions

Preheat oven to 350 Heat oil in a large nonstick skillet over medium-high heat. Add the cabbage and next 5 ingredients (cabbage through garlic); saute 3 minutes or until the cabbage is crisp-tender. Remove from heat; stir in potato, peas and soy sauce. Place 4 tortillas on a large baking sheet. Spread about 1/2 cup potato mixture over each tortilla; top each with 1/4 cup cheese and a tortilla. Bake at 350 for 15 minutes or until thoroughly heated. Cut each quesadilla into 4 wedges


Nutrition

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