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Samosa Quesadillas

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Ingredients

  • 2 teaspoons olive oil
  • 1 cup cabbage -- very thin slices
  • 1/2 cup onion -- chopped
  • 1/2 cup carrot -- chopped
  • 1 tablespoon curry powder
  • 1 teaspoon fresh ginger -- minced, peeled
  • 2 cloves garlic -- minced
  • 1 cup potato -- peeled, mashed
  • 1/4 cup frozen green peas -- thawed
  • 1 tablespoon soy sauce
  • 8 fat-free flour tortillas (6-inch)
  • 1 cup (4 ounces) Muenster cheese -- shredded

Details

Servings 1

Preparation

Step 1

Preheat oven to 350

Heat oil in a large nonstick skillet over medium-high heat. Add the cabbage and next 5 ingredients (cabbage through garlic); saute 3 minutes or until the cabbage is crisp-tender. Remove from heat; stir in potato, peas and soy sauce.

Place 4 tortillas on a large baking sheet. Spread about 1/2 cup potato mixture over each tortilla; top each with 1/4 cup cheese and a tortilla. Bake at 350 for 15 minutes or until thoroughly heated. Cut each quesadilla into 4 wedges

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