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Asparagus Salad with Mustard and Herb Vinaigrette

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Asparagus Salad with Mustard and Herb Vinaigrette 0 Picture

Ingredients

  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons canola oil
  • 3 tablespoons olive oil
  • Salt and pepper
  • 1 tablespoon fresh parsley -- minced
  • 1 teaspoon fresh thyme -- minced
  • 1 1/2 teaspoons fresh oregano -- minced
  • 20 medium asparagus stalks (1-1/2 pounds) -- boiled or steamed,
  • -- and chilled

Details

Servings 4

Preparation

Step 1

In a small bowl whisk together the vinegar and mustard. Whisking constantly, slowly add the canola oil in a steady stream, then the olive oil. Season with salt and pepper to taste. Add the parsley, thyme, and oregano and whisk to comibne.

Arrange the asparagus on a platter. Spoon the dressing over the asparagus.

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