Artichoke Pesto

By á-2191

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Ingredients

1 jar marinated artichoke hearts -- 6 oz, drained
1/2 cup fresh basil -- chopped (12 leaves)
2 cloves garlic -- minched
1/4 pound feta cheese -- crumbled
2 tablespoons Parmesan cheese -- freshly grated
salt and pepper

Details

Servings 4

Preparation

Step 1

Chop artichoke hearts finely. Mix w/basil, garlic and feta and Parmesan cheese. Season to taste w/salt and pepper. Use immediately or refrigerate for up to five days.